Burrata biography books
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What exactly is Burrata? Its origin and how to make it at home
What is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream.This unique cheese variant hails from Puglia region of Southern Italy, specifically in the area around the city of Andria. The cheese has a solid outer shell made of mozzarella, while the inside contains a soft, creamy mixture of stracciatella (shredded mozzarella) and cream.
Origin and History of Burrata
Burrata is believed to have originated in the early 20th century in the Andria region of Italy. Legend has it that it was created as a way to use up the leftover curd from the production of mozzarella cheese. Over the years, this unique cheese specialty gained popularity throughout Italy and eventually all over the world.
Why is Burrata a perfect combination of taste and health?
Burrata is known for its enticing taste and texture, but much like the goodness of its taste, this cheese is also loved for its high protein calcium content, which ma
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Burrata: The surprising origin of Italy’s creamy cheese
Features correspondent
Created in the 1920s under the shade of a castle in Italy’s Apulia region, burrata was born out of a need to minimise food waste and is a delicious example of human ingenuity.
The first time you see a burrata sitting on a plate, tilted, you might be perplexed. Burrata is as white as mozzarella but comes with a strange narrowing at the top, like a giant dumpling. With a knife and fork, you poke the pouch, knowing something hides below that initial cheese layer. With a firm stroke, you cut the sachet in two, and the filling made of cream and mozzarella strips spills out and spreads across the plate. You roll the mozzarella strips with your fork like spaghetti, and with cream dripping, you have the first bite: an explosion of milk mixed with sweet cream and mozzarella.
You can find burrata around the world, predominantly in high-end food stores and restaurants. According to the Italian dairy association Assolatte, $56m worth of burrata was produced in Italy in 2018, then distributed to Rome cafes, Tokyo markets and New York restaurants. Italian immigrants exported the recipe around the world,
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Burrata di Puglia
Burrata di Puglia
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